This course focuses on producing plants and animals without harming the environment. This includes techniques and methods that protect the environment, public health, human communities, and animal welfare while producing food fiber, plant and animal products. Two semesters are required for all students in the Department and is limited to only students that are majors in the Department. Not to be combined with capstone or research. Work to be completed at the Agriculture Education Center. Each semester's contents planned in consultation with adviser.
- Onderwyser: Koudele, Katherine